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Facts and fallacies

19/11/2012

0 Comments

 
Fact - All herbivores and omnivores successfully build muscle and bone from plants. For humans up to 20% extra strength can be gained from eating plant based foods compared to animal based foods.

Fact – Humans’ brain size and efficiency developed by cooking starches, not eating meat.

Fact - Vegans are considerably healthier and live longer than carnists.

Fact - Animal based foods are a determinant in almost all ‘western’ diseases including - Obesity, Cancer (including colon, lung, breast, prostate, stomach, liver), leukaemia, diabetes, irritable bowel syndrome, vascular and heart disease, Alzheimer's, Parkinson’s, arthritis, gout.  

Fact - Meat and milk consumption is the ‘privilege’ of the rich.   In every society, the rich have suffered and died from our modern day ‘western’ diseases.  The poor died from ‘non-western’ diseases including digestive diseases, nephritis, TB, parasites, rheumatic heart, metabolic diseases, pregnancy and birth diseases.

Fact - Meat and milk production is inefficient and polluting.
  • A meat based diet requires 7 times more land compared to a vegetable diet. 
  • Livestock production takes up 30 percent of the earth’s land surface, reducing forest areas and biodiversity. 
  • Livestock farming accounts for over 8 percent of global human water use and is the largest single source of water pollution. It takes over 100,000 litres of fresh water to produce the average person’s annual consumption of meat and milk, considerably more than any of us use to wash in.
  • It takes over 50,000 joules of energy to produce 1 joule of dietary meat energy (40 megajoules per meal); up to 20 times more energy than the equivalent in plant based food.  Eating meat and milk is more environmentally destructive than driving a car.
  • Livestock represents up to half of New Zealand's greenhouse gas emissions.  The world average is 18 percent which is still more than all road transport emissions. 
Fallacy - Animal products build muscles and bone. Some people try to take a short cut believing that by eating animals, they can inherit the features of the animals shared ability to grow muscle and bone.  The price for this mistaken view is less strength and more chronic illnesses.
Fallacy - We need meat and milk to be healthy. 

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Better than hollandaise 

16/11/2012

4 Comments

 
Asparagus are abundant at present and a delightful vegetable to enjoy.

In a previous life I considered myself a supreme hollandaise sauce creator.  Now I shudder to consider the eggs and butter that I combined with such patience and then slurped up with such unhealthy gusto.

Now I have created a plant based alternative, which gives me just as much pleasure but with none of the killer contents.

I put a cup of Cashew Cream into the blender and to this I add a 
  • 1 whole pealed orange
  • ½ a pealed lemon
  • 1 or 2 cloves of garlic
  • Salt and pepper to taste.
I blend this for a couple of minutes, until it is creamy.

The mixture clings nicely to the asparagus, it takes so much less work to make and everyone enjoys this healthy alternative to Hollandaise.

4 Comments

Dealing with carcinogens.

2/11/2012

1 Comment

 
It is impossible to avoid all of the 80,000 plus carcinogenic elements our bodies are subjected to on a daily basis.  

Our only defence is to eat foods which best allow our bodies to maintain optimum health.  
Any foods eaten that distract from this effort weaken the body’s strength and in many cases open the door for carcinogens to get to work. 
  
It is no good blaming other influences for our growing illness and disease levels.  External influences and even our genes are nothing compared to what we knowingly assimilate into our bodies every day.

To create the healthiest body they can, our cells crave for and work with some foods while other foods are downright dangerous.  A strict diet of the right foods will in many cases reverse cancer, vascular diseases and many of the other chronic illnesses that are out there trying to knock us over.

Industrial food chain marketing is driven by profit, taking no cognisance as to what we should be consuming for good health.  The result is a huge gulf between what is good for our cells and the unhealthy cravings we are persuaded to develop.  

Plant based whole foods are what our cells are seeking.

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    Having joined the fast growing group of people who recognise the value of living on plant based whole food, I now want to share my experiences and views with as many others as possible.

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