Healthy potato chips
Cut into large chip or wedge sized
Boil in salty water for 10 minutes
Spread out par cooked chips in a single layer on a flat oven tray
Cook at 180° for about an hour
- Washed, skin on potatoes
Boil in salty water for 10 minutes
- Approximately 1 tsp salt per cup of water
Spread out par cooked chips in a single layer on a flat oven tray
Cook at 180° for about an hour