Chickpea and Pumpkin Curry 

Saute

• 1 Chopped Onion
  

Add

• 3 cloves Garlic chopped
  
• 1 thumb size Ginger chopped
  
• T tsp Aromatic mix
  
• 2 tsp chilli paste
  

Add 

• 2 cups Vegetable Stock
• 1 kg thumb sized pumpkin pieces
  
• 1 can Tomatoes or equivalent fresh
  
• 2 cups cooked chick peas
  
• A handful of chopped spinach or any green leafed vegetable.
• Coriander
  
• 1 bay leaf
  
• Thyme branch

Bring to boil, then simmer with the lid on for 30 minutes

Add

• ½ - 1 cup cashew cream 
  

Remove lid and simmer until sauce is thickened.