Potato Pizza

Wash and bake

• Potatoes – similar sized and sprinkled with salt
  

Cut each potato in half through the largest circumference 
Scoop out a reasonable amount of the cooked potato, leaving some flesh intact.
Blend to create a “pizza cheese” tasting sauce

• The scooped potato
  
• Italian herbs
  
• Hummus 
  
• Cashew Cream
  
• Walnuts
  
• Salt and pepper
  

Place the sauce in each potato half
Top with typical vegan pizza toppings such as

• Gherkins
  
• Pickeled onions
  
• Red onions
  
• Mushrooms
  
• Tomatoes
  
• Capers
  

Place in a hot oven for 10 minutes; serve with a salad.