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Potato Rösti

Traditionally Rösti is fried in a hot pan with butter and lard, however the following Rösti is nothing but potatoes and optionally onion.

Par boil for around 10 minutes, then drain and place in the fridge for 6 – 12 hours
  • 5 large potatoes
Pre-heat the oven to 225°  
Grate
  • the cold potatoes
  • 1 onion (optional)
Gently mix in 
  • salt and pepper
With a light touch arrange the grated material in a 
  • 25cm flan dish, with a removable base.
Place the dish in the heated oven for 30 minutes

Take out of oven, place a plate on top and flip the combination upside down.  Remove the flan dish surround, then carefully release the base from the mixture.  Assemble the dish and base and slide the mixture back in to the dish, so that the base of the mixture is now facing up.

Place in oven for a further 30 minutes.  

Using the same procedure as above, disassemble the flan dish and let the Rösti stand.

Serve alone, with a salad, or any cooked or raw vegetables.

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