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Whole grain compared to flour
The elephant in the health room.
Reasons for becoming a Vegan
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A Good Spread
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Sauté
Aromatic mix
Cashew nut cream
Fruit Balls
Vegetable stock
Cooking seeds, grains, lentils and beans
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Tomato Sauce
Harissa Paste
Brown Onion Sauce
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Riata
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Onion bread topping
Root Crops.
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Healthy potato chips
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Roast Potatoes with lemon juice.
Spicy mashed potato.
Baked Potatoes.
Potato Salad
Potato and Veggie Burgers
Potato and Mushroom Basil Au Gratin
Potato Pizza
Kumara, parsnip, swede, carrot.
Carrot Salad.
Cream of Soups
Kumara and Chick Pea Curry
Beetroot Risotto
Green Vegetables
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Saag
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Curry base sauce
Gardeners Pie
Chilly, cabbage and corn
Chickpea and Spinach Curry
Carrot Soup
Leak and Potato Soup
Cajun Vegetable Stew
Asian Greens with Teriyaki Tofu dressing.
Spicy Thai Vegetable Soup
Vegetable broth
Pot of Gold Rainbow Stew
Vegetable Wrap
Gazpacho
Thai pumpkin and coconut soup
Celery Soup
Fresh Salads
Tomato on Courgette
Beans and lentils
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Dal
Hummus
Falafel
Tortilla and Twice Fried Beans
Chilli con haba (Beans)
Chickpea and Pumpkin Curry
Bean Bake
Black Bean Soup
White Bean Soup
Bean and almond burger
Mushrooms
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Mushrooms and Spinach
Wicked Mushrooms
Stuffed mushrooms
Mushrooms with bean puree.
Mushroom and Potato Basil Au Gratin
Seeds and Grains
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Rice
Oats for Breakfast
Whole Wheat bread
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Wholemeal and sesame crackers
Sundry
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Quinoa Timbales with Currants and Pine Nuts.
Ice Cream
Plant Pure Kai
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Mushrooms
These add the wonderful umami flavour which we most miss when we give up meat. They have protein, some good trace elements and great flavour.