Gardeners Pie
Cook and mash
Bake at 180 for 20-30 minutes
- 1kg potatoes
- 2½ cups red kidney beans
- 2 large onions
- Abundance of veges, herb stock, oregano, paprika, soy sauce, basil, parsley
- bean liquid
- 1½ cups vegetable stock
- tin of tomato puree
Bake at 180 for 20-30 minutes