Kumara and Chick Pea Curry 

Steam briefly then roast.
  • 3 Kumara, cut into chunks 
Sauté 
  • Onion 
  • Garlic 
Add 
  • Curry powder.
Add and bring to boil.
  • tin of diced tomatoes 
  • two cups of cooked Chick Peas 
Add the Kumara to the curry and chopped Coriander.

Simmer for 10 minutes