Roast Potatoes with lemon juice and rosemary. 

This gives the spuds a real lift which will enhance the accompanying veges.

Steam  or par boil

• Washed potatoes, leaving skin on, chopped into uniform size.

When partially cooked, drain.
Mix with a 

• liberal dose of lemon juice
  
• chopped rosemary
• salt and pepper to season.
  

Bake for around an hour at 180°