Chickpea and Spinach Curry 

Serves 4

This is a more specific vege curry which works well. 
 
Sauté in water

• 1 large onion, diced
  
• 1 large carrot, diced
  

Add and continue to cook

• 1 cup chickpeas cooked and drained
  
• 3 green chillies, finely chopped
  
• 4 cloves garlic, finely chopped
  
• ½ teaspoon turmeric
  
• 1 teaspoon Aromatic mix
  
• 2.5cm piece root ginger, peeled and grated
  

Add and cook for 25 minutes till almonds have thickened curry

• 75g  cashew nut cream
  
• 50g ground almonds
  
• Water to cover 
  

Add and cook for 5 minutes

• 1 litre spinach, washed
  
• A handful of freshly shelled peas (optional) 
  

Season with 

• Salt
  
• 1 lime juice
  
• Chopped Coriander 

Serve with Brown Rice